This intense garlic sauce can be used as a dip or accompaniment with many different dishes.
Alioli Sauce (Garlic Mayo)
Course: SidesCuisine: GeneralDifficulty: EasyServings
6
servingsPrep time
5
minutesThis is a delicious garlic mayonnaise which works well with many dishes. I use a lot of garlic and add quite a bit of parsley to help reduce the odorous effect of the garlic. I use a readymade mayonnaise as it’s the best I’ve found and better than anything I’ve made to date.
Ingredients
250g Hellmans Mayonnaise
2-3 large garlic cloves
Handful of fresh flat-leaf Parsley
Directions
- Add the mayonnaise to a bowl.
- Crush the garlic and mix it well into the mayonnaise.
- Finely chop the parsley and mix well into the sauce.
- Cover and leave to sit in the fridge for at least 30 minutes, but better for a few hours to allow the garlic flavour to mellow and to permeate the entire sauce.
