A different kind of rice!
Spicy Coconut Rice
Course: SidesCuisine: IrishDifficulty: EasyServings
2
servingsCooking time
40
minutesTotal time
40
minutesLightly spiced rice with a coconut flavour.
Ingredients
100g Wholegrain Organic Brown Rice
250ml Coconut Milk
1/6 tsp cinnamon (ground)
1/8 tsp chilli powder
1/4 tsp Sea Salt
300ml water (as required)
Directions
- Add the rice, coconut milk, half the water, cinnamon, chilli powder and salt to a saucepan and bring to the boil.
- Simmer and stir frequently until most of the liquid is absorbed.
- Add more water if required and cook until the rice is tender (add water a little at a time).
- When most of the water is gone, cover and remove from the heat. The remaining liquid will absorb and the rice will be nicely steamed.
